Usually, Paul and I only eat meat treats while we're out of town, but this week we went on a Vegan Stay-cation:
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Korean barbecued at Chicago Kalbi with Lena and Ben.
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Cooked Thanksgiving Turkey a la Martha for eleven of our friends.
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Shared fourteen incredible courses at ELideas with Molly and Timmy.
Even though it's been a really, Really, REALLY delicious week, seven days of meat and dairy have left me feeling like shit and served as a really great reminder to myself that I'm happiest when stuffed full of food that doesn't come from animals.